Why don't we pre-grind coffee?

We don’t pre-grind our coffee because freshness matters. Once coffee is ground, it begins to lose aroma and flavor almost immediately as it’s exposed to air. By keeping our beans whole, we preserve the nuance, sweetness, and balance developed through sourcing and roasting, so you can grind just before brewing and experience the coffee as it was intended. For consistent results at home, we recommend using a quality burr grinder, like the Fellow Opus conical burr grinder, to get the most out of every cup.

Fellow Opus Conical Burr Grinder

$199.95
$199.95
$199.95
Shipping calculated at checkout.
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OPUS CONICAL BURR GRINDER

Product Overview

Meet Opus, a powerful all-purpose grinder that unlocks your coffee’s potential across the full range of brewing styles, from true espresso to the coarsest cold brew. The high-torque motor and 6-blade burr set produce outstanding grind consistency and flavor with 41+ precision settings. Designed to do it all while keeping your countertop classy, Opus includes a volumetric dosing lid to measure beans, a spouted catch for mess-free transitions, anti-static technology to minimize retention, and a grind guide so you’re never lost.

  • 41+ precision settings with intuitive grind guide
  • Anti-static technology
  • C6-40 Burly Burrs™: 6-blade 40 mm conical burrs
  • 6 Nm of torque
  • 350 RPM burr speed
  • Timed autostop
  • Magnetic catch cup
  • Low grind retention
  • 110 gram capacity
  • Single-dose loading for maximum freshness
  • Spouted catch for easy transitions
  • Compact height and footprint

Usage: Opus was designed for grinding for espresso, pour-over, electric coffee makers, French press, AeroPress®, and cold brew.

Dimensions (LxWxH): 210 mm x 129 mm x 268 mm

Weight: 4 lb / 1.81 kg

Grinds Capacity: 110 g

Cord Length: 1 m

Power: 120 VAC, 60 Hz

Materials: High quality ABS/PC/PP plastics, stainless steel burr set

Warnings: CA Prop 65